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BEGIN:VEVENT
DTSTART:20161011T084500Z
DTEND:20161011T100000Z
DCREATED:20160831T172025Z
UID:ATEvent-d556823c47d7405fb488e0b6016e6ff3
SEQUENCE:0
LAST-MODIFIED:20160915T152045Z
SUMMARY:The dramatic impact of the suspending fluid chemistry on cornstarch suspension rheology
DESCRIPTION:Adeline Pons\n(Physics of Fluids Group\, University of Twe
 nte\, Netherlands)
LOCATION:Centre Blaise Pascal
PRIORITY:3
TRANSP:0
END:VEVENT
END:VCALENDAR