Yeast Cells Fluo

Pflaumenkuchen (plum pie)

(thank you Julie !)




400g of wheat flour

20g of baker yeast (the real one, alive)

160g of milk (almond milk is what Julie uses)

60g of honey

50g of melted butter

1 egg

1kg of plums

2tea spoons of brown sugar


For the crumble topping:

80g of wheat flour

100g of butter

80g sugar

80g of mixed xxx flakes

100g of mashed walnuts

cinnamon (or not if you don't like it)


Prepare the pie dough:

Mix wheat with yeast and honey. Add salt, butter and the egg and work this dough.

Let it rest under a napkin in a warm place (about 30degC of course!) for 30 minutes


Prepare topping:

Mix the dry ingredients and then add the butter, mix with your hands to obtain a crumble.


Heat the oven at 200degC

Flat the dough to obtain a rectangle. Spread the crumble on top of it.  Bake for 25minutes.


Julie served it warm, with creme chantilly on top of it... Nearly killed us all!