Pflaumenkuchen (plum pie)

Ingredients:

400g of wheat flour

20g of baker yeast (the real one, alive)

160g of milk (almond milk is what Julie uses)

60g of honey

50g of melted butter

1 egg

1kg of plums

2tea spoons of brown sugar

For the crumble topping:

80g of wheat flour

100g of butter

80g sugar

80g of mixed xxx flakes

100g of mashed walnuts

cinnamon (or not if you don't like it)

Prepare the pie dough:

Mix wheat with yeast and honey. Add salt, butter and the egg and work this dough.

Let it rest under a napkin in a warm place (about 30degC of course!) for 30 minutes

Prepare topping:

Mix the dry ingredients and then add the butter, mix with your hands to obtain a crumble.

Heat the oven at 200degC

Flat the dough to obtain a rectangle. Spread the crumble on top of it. Bake for 25minutes.

Julie served it warm, with creme chantilly on top of it... Nearly killed us all!